SERVES 4 INGREDIENTS Azuki bean puree 100g Azuki beans 1l Water Tofu 80g Kuzu 400ml Water 400ml Dashi Pinch of salt 100g Azuki bean puree Sauce 200ml Dashi 100ml Dark soy sauce 10g Bonito flakes 10g Grated radish Daikon 5g Grated fresh ginger 60g Sesame paste METHOD Azuki bean puree If using fresh azuki beans sock them in cold water for six hours, then boil in a pan of fresh water until tender. If using... »
On the sidelines of the Winter X Games Europe Tignes, there will be special areas to provide members of the public with maximum fun and enjoyment during what promises to be three exceptional days. Day and night, the X Park, X Fest, the big stage and... »
For the first time, the Winter X Games are taking place in Europe, with a truly exceptional line-up of athletes. Just a few weeks after the Winter X Games in Aspen and the Winter Olympics in Vancouver, France will have the honour of hosting the world’s... »
The Empty Quarter Fine Art Photography Gallery presents ‘This is not a love song’ The Empty quarter Fine Art Photography Gallery proudly presents ‘This is not a love... »
Lanzarote is best known as a sunshine holiday destination. Basking in year round sunshine and temperatures that average out at around 21 Celsius all year round. Every year close to 1.5... »
Please help us build a list with the best cocktail bars in Dubai. The list now is in alphabetic order, but please give us your comments on what bar you... »
Foie gras (pronounced /fwɑːˈɡrɑː/ in English; French for “fat liver”) is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding)... »
The popular Japanese inspired restaurant in London, Hong Kong, Dubai and Istanbul is now opening late spring 2010 in Miami, it will probably be more fashionable then we ever... »
The Empty Quarter Fine Art Photography Gallery proudly present The Dark Lens/The Dubai Invasion exhibition Exhibition opening and reception on December 2, 2009 from 7pm – 10pm; Show on from December... »
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