Tokyo

Azuki bean tofu

Sunday, February 28, 2010
By Gilbert
Azuki bean tofu

SERVES 4 INGREDIENTS Azuki bean puree 100g Azuki beans 1l Water Tofu 80g Kuzu 400ml Water 400ml Dashi Pinch of salt 100g Azuki bean puree Sauce 200ml Dashi 100ml Dark soy sauce 10g Bonito flakes 10g Grated radish Daikon 5g Grated fresh ginger 60g Sesame paste METHOD Azuki bean puree If using fresh azuki...
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Foie Gras, Fat Liver, Force-Feeding

Tuesday, November 3, 2009
By Gilbert
Foie Gras, Fat Liver, Force-Feeding

Foie gras (pronounced /fwɑːˈɡrɑː/ in English; French for “fat liver”) is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of France it is rarely produced using natural feeding. Pâté de foie gras was formerly known as “Strasbourg pie”...
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A sleepover with JR Rail. Kyoto – Tokyo

Saturday, October 17, 2009
By Gilbert

The 3 grey musketeers A sleepover with JR Rail. Kyoto – Tokyo
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£1 Hotels on 26th. Feb

Tuesday, February 17, 2009
By Gilbert
£1 Hotels on 26th. Feb

HotelConnect has just annonced that will sell rooms for £1 on 26th. Feb. until they run out. So be quick to snap up a hotel room. 1. The £1 rooms are available to book online only at www.hotelconnect.co.uk until sold out. 2. The offer is for room only in a twin/double room and does...
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Fly Fishing – Around the world

Monday, February 16, 2009
By Gilbert

Hey all, i’m making a new fly fishing website for people who like to travel and fish Please come and join http://www.fly-swing.com/
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Pictures from the world

Saturday, January 17, 2009
By Gilbert


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Video

Saturday, January 3, 2009
By Gilbert

Watch the latest videos on YouTube.com
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