Paris
Foie Gras, Fat Liver, Force-Feeding
Foie gras (pronounced /fwɑːˈɡrɑː/ in English; French for “fat liver”) is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of France it is rarely produced using natural feeding. Pâté de foie gras was formerly known as “Strasbourg pie”...
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£1 Hotels on 26th. Feb
HotelConnect has just annonced that will sell rooms for £1 on 26th. Feb. until they run out. So be quick to snap up a hotel room. 1. The £1 rooms are available to book online only at www.hotelconnect.co.uk until sold out. 2. The offer is for room only in a twin/double room and does...
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Fly Fishing – Around the world
Hey all, i’m making a new fly fishing website for people who like to travel and fish Please come and join http://www.fly-swing.com/
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Video
Watch the latest videos on YouTube.com
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