Cookbooks
Another new book added to the basket.
New nice hardcover book “Modern Gastronomy” by Ferran Adria, being released out at the 3. december.
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New book’s..
Hey all i’m sorry for not posting anything in a long time, have just been busy with life. I just ordered some great new book’s.. Well i hope they are great ?
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How many cookbooks do you own?
I was wondering how many cookbooks people own, and what are there favorites? Here are some of mine (45 book’s): Cees Helder: Restaurant Parkheuvel (Dutch Fish book) Gagnaire: Reflections on Culinary Artistry (Picture book) Thomas keller: The French Laundry Cookbook The Dylan Amsterdam: A Tasteful Exsperiance (Dutch Restaurant) Tropical Asian Cooking Masaharu Morimoto: Morimoto...
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The Big Fat Duck Cookbook – Heston Blumenthal
Just received the new The Big Fat Duck Cookbook, and it is big and juice with a twist of silver on the side.. I haven’t read it all yet, i’ll need a day more for that, but it will come. Well it looks like it have been worth waiting for. Beautiful pictures and good details on almost everything.. I received mine...
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ALINEA – Book
Just received the new Alinea book, and it is worth all the waiting.. One of my friends signed up for the signed editions but nobody has received it yet heh.. Well it’s worth waiting i can tell you. Beautiful pictures and the recipe description’s is superb, even he writes that recipies are really hard to make even if you are a...
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L’Atelier de Joël Robuchon – London
Was very lucky to reserve a table 2 days before i arrived to London last weekend, i hadn’t really herd anything about L’atelier since it just opened the 2 weeks ago. Well only thing i herd was that it was very expensive. Saturday at 7 o’clock i arrived to the reception was well seated...
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