Restaurants

Sushi’n'Rumors

Friday, April 2, 2010
By Gilbert
Sushi’n'Rumors

Rumors are circling around the wooden sticks in Sticks’N'Sushi, that they are going worldwide with the first restaurant in central London. SNS is very popular in Denmark, with 8 very busy restaurants in the area of Copenhagen and has a big focus on quality, design, style, health and sustainability (sushistainable), they are in the...
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Zuma Restaurant Opening Miami

Saturday, October 31, 2009
By Gilbert
Zuma Restaurant Opening Miami

The popular Japanese inspired restaurant in London, Hong Kong, Dubai and Istanbul is now opening late spring 2010 in Miami, it will probably be more fashionable then we ever seen like always. The Zuma restaurant is a perfect mix between styles, fashion and not least extremely great food. We cant wait to see how...
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Buddha Bar – Dubai

Saturday, January 24, 2009
By Gilbert

Buddha Bar – Dubai Grosvenor House Dubai Dubai Marina Dubai Phone: 04 399 8888 Website : www.grosvenorhouse-dubai.com Map
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Nobu – Dubai (Nobu Atlantis)

Monday, December 22, 2008
By Gilbert

  From New York to Hong Kong, Melbourne to Moscow – the list of cities where famed restaurant chain Nobu has a home has increased steadily over the years. Now, the list gets a new addition with the opening of the first Nobu restaurant in the Middle East.       Celebrity chef and restaurateur Nobu Matsuhisa...
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The Big Fat Duck Cookbook – Heston Blumenthal

Wednesday, October 22, 2008
By Gilbert
The Big Fat Duck Cookbook – Heston Blumenthal

 Just received the new The Big Fat Duck Cookbook, and it is big and juice with a twist of silver on the side.. I haven’t read it all yet, i’ll need a day more for that, but it will come. Well it looks like it have been worth waiting for. Beautiful pictures and good details on almost everything.. I received mine...
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ALINEA – Book

Wednesday, October 8, 2008
By Gilbert
ALINEA – Book

 Just received the new Alinea book, and it is worth all the waiting.. One of my friends signed up for the signed editions but nobody has received it yet heh.. Well it’s worth waiting i can tell you. Beautiful pictures and the recipe description’s is superb, even he writes that recipies are really hard to make even if you are a...
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EIGHTY8 – Copenhagen

Wednesday, October 1, 2008
By Gilbert
EIGHTY8 – Copenhagen

Sometimes you have the feeling that there are few and far between in the news the Copenhagen restaurant-life. It strikes us now a blow to the eighty8, a brasserie with a lifetime of just 88 days in 2008. Brothers Berntsen, restaurant manager Alexander – one of Denmark’s best sommeliers, and his brother Jonathan chef...
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