slowfood

Knowing Your Truffles

Wednesday, October 28, 2009
By admin
Knowing Your Truffles

Truffles are prized for their distinct flavor and scarcity, and have long been associated with fine dining and upper class society. There are as many as 70 varieties of truffles known around the world, each with their own unique set of characteristics and qualties. Italian White Piedmont Truffle Found almost exclusively in the mountains...
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Making mayonnaise

Tuesday, February 3, 2009
By admin
Making mayonnaise

Mayonnaise is a stable emulsion formed from the oil and the yolks and is generally flavored with mustard, lemon juice or vinegar and salt. Made by hand with a whisk or fork.Mayonnaise is made by slowly adding oil to an egg yolk, while whisking vigorously to disperse the oil. The oil and the water...
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Guess a Cheese – part 5

Monday, December 22, 2008
By admin

  more cheese… So what cheese is this ?  
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Guess a Cheese – part 4

Monday, December 22, 2008
By admin

  more cheese… So what cheese is this ?  
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Guess a Cheese – part 3

Monday, December 22, 2008
By admin

more cheese… So what cheese is this ?
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Guess a Cheese – part 2

Wednesday, December 17, 2008
By admin

Just need a little fun here, so i like to see how wiz people here are with cheeses. So what cheese is this ?
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Guess a Cheese – part 1

Wednesday, December 17, 2008
By admin

Just need a little fun here, so i like to see how wiz people here are with cheeses. So what cheese is this ?
Read more »

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