gourmet
Foie Gras, Fat Liver, Force-Feeding
Foie gras (pronounced /fwɑːˈɡrɑː/ in English; French for “fat liver”) is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of France it is rarely produced using natural feeding. Pâté de foie gras was formerly known as “Strasbourg pie”...
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Zuma Restaurant Opening Miami
The popular Japanese inspired restaurant in London, Hong Kong, Dubai and Istanbul is now opening late spring 2010 in Miami, it will probably be more fashionable then we ever seen like always. The Zuma restaurant is a perfect mix between styles, fashion and not least extremely great food. We cant wait to see how...
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Knowing Your Truffles
Truffles are prized for their distinct flavor and scarcity, and have long been associated with fine dining and upper class society. There are as many as 70 varieties of truffles known around the world, each with their own unique set of characteristics and qualties. Italian White Piedmont Truffle Found almost exclusively in the mountains...
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Making mayonnaise
Mayonnaise is a stable emulsion formed from the oil and the yolks and is generally flavored with mustard, lemon juice or vinegar and salt. Made by hand with a whisk or fork.Mayonnaise is made by slowly adding oil to an egg yolk, while whisking vigorously to disperse the oil. The oil and the water...
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Buddha Bar – Dubai
Buddha Bar – Dubai Grosvenor House Dubai Dubai Marina Dubai Phone: 04 399 8888 Website : www.grosvenorhouse-dubai.com Map
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Video
Watch the latest videos on YouTube.com
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Bottle Shock: The Sideways of 2008
Recently I got a chance to see Bottle Shock and I have to say I thought it was great. It’s really charming and interesting in a very different way from Sideways , although because of all the beautiful Napa Valley photography, it still reminded me of it. It also has great characters and...
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